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Andreas Eveline<\/strong> Hans Therese Barbara Florian <\/p>","protected":false},"excerpt":{"rendered":" Andreas After completing an administrative apprenticeship and attending hotel management school in Thun, I took over the family business from… Weiter lesen »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":27,"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/pages\/76\/revisions\/1945"}],"wp:attachment":[{"href":"https:\/\/landgasthof-taennler.ch\/en\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>After completing an administrative apprenticeship and attending hotel management school in Thun, I took over the family business from my parents in 2011. I enjoy the responsibilities that come with this position, and I like the fact that no two days are alike. I use my free time to go climbing or mountain biking in the summer, or skiing in the winter.<\/p>\n
\nSince 2019, I also may be part of the T\u00e4nnler family. I appreciate the variety of a hotel business and I particularly enjoy the nice encounters with the guests. I find relaxation in nature, with music, reading or with a good glass of wine with family & friends.<\/p>\n
\n<\/strong> Since my retirement, I am in charge of the land around the hotel, and I help out in the kitchen whenever the need arises. In the fall, Andreas and I prepare deer ragout together \u2013 a specialty of the house. I also own sheep, I am a passionate hunter, and I enjoy skiing and long hikes.<\/p>\n
\n<\/strong> Even after my retirement, I help with the administration and customer service when needed. I love to relax and enjoy our beautiful surroundings during long nature walks, and I like spontaneous excursions throughout Switzerland.<\/p>\n
\n<\/strong> I work by the hydro powerplant Oberhasli KWO in Innertkirchen as a personal assistant. During my leisure time my hobbies are : mounainnering, mountain biking, sport climbing, skiing and backcountry skiing.<\/p>\n
\n<\/strong> I spend my work week in Meiringen, where I live at an assisted living residence and work at a social enterprise. My mother picks my up on Friday afternoons, and I spend the entire weekend at home in Wyler. Sometimes, when I\u2019m in the mood, I help the wait staff. I love to laugh and to sing, and I enjoy skiing, biking, hiking, and many other things.<\/p>\n